Travel to Wisconsin Food Capitals
[caption id="attachment_1987" align="aligncenter" width="441"] Cranberry Bog[/caption] Fall and food are the perfect pairing in Wisconsin. Plan your getaway around the state’s various food “capitals”, and be sure to enjoy a mouthwatering homemade breakfast at your favorite B&B too. [caption id="attachment_1889" align="alignleft" width="300"] Dreams of Yesteryear in Stevens Point, WI[/caption] When talking about food capitals this time of year, we have to kick it off with cranberries. Wisconsin produces more of this tart fruit than any other state. There is even a designated “Cranberry Highway,” a self-guided drive that stretches for nearly 50 miles along century-old cranberry beds from Wisconsin Rapids to Warrens, and between Pittsville and Nekoosa. Stay at Dreams of Yesteryear in Stevens Point where excellent restaurants, quaint downtown shops, a fabulous brewery tour, a picnic by the river, museums and more await you within easy walking distance. You can also visit Tuft’s Mansion in Neillsville where the area offers numerous opportunities for a unique vacation experience such as many craft and antique shops. [caption id="attachment_841" align="alignright" width="237"] Stewart Inn in Wausau, WI[/caption] The soil and climate in central Wisconsin, more specifically Wausau, makes it one of the best places in the world to produce ginseng. In fact, 95% of the ginseng in the U.S. is grown here. This root must grow for four years before it can be harvested. Don’t wait that long to visit Stewart Inn, a beautiful Arts & Crafts mansion in downtown Wausau serving both a nightly wine and cheese reception and a gourmet breakfast. In Bayfield, cool temperatures and moist air, courtesy of Lake Superior, make it prime apple growing country. After picking apples, and squash and pumpkins too, put your feet up at eco-friendly Pinehurst Inn B&B where you’re surrounded by pine trees and gardens, and romantic Old Rittenhouse Inn where the the fall colors are best viewed right from the expansive front porch. [caption id="attachment_1991" align="alignleft" width="224"] Cherry Tree[/caption] Cooler spring months and a unique soil composition on the Door County peninsula provide just the right growing conditions for cherries. At this time of year, dried cherries are a real treat. Similarly, it’s a treat to stay at any of the 10 inns there, including White Lace Inn, Scofield House B&B, Inn at Cedar Crossing, Garden Gate B&B, White Gull Inn, Inn at Windmill Farm, Eagle Harbor Inn, Blacksmith Inn on the Shore, Bay Point Inn, and Juniper Inn. [caption id="attachment_1994" align="alignright" width="239"] Christmas House B&B in Racine, WI[/caption] Racine is “America’s Kringle Capital.” Not familiar with Kringles? They’re the distinctive oval-shaped flaky pastry treat brought to Wisconsin by Danish immigrants in the mid-19th century. Make the Christmas House B&B, a historic downtown landmark, your home away from home while there. Sheboygan has been called the “Bratwurst Capital of the World.” Be sure to nosh on a sausage or two while visiting the area, with Tauscheck’s B&B in nearby Plymouth serving as your host. Monroe is the “Swiss Cheese Capital of the U.S.,” and you can have your cheese and eat it too at the nearby Albany House in Albany, a circa 1908 country house in the heart of the Swiss and Amish communities in the region. [caption id="attachment_782" align="aligncenter" width="300"] Albany House in Albany, WI[/caption] Finally, if you are a fan of horseradish, then head to Eau Claire, where Silver Spring farms has been growing the hot and spicy condiment ingredient since 1929. Then cool your heels at Inn On Lake Wissota in neighboring Chippewa Falls. [caption id="attachment_1995" align="aligncenter" width="300"] Inn On Lake Wissota in Chippewa Falls, WI[/caption]
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