Blueberry Recipes From Our Innkeepers To Sweeten Your Day

Posted: Thu-May-2020

Who doesn't love blueberries ~ Eating them right out of the bowl, putting them over yogurt or ice cream or as an ingredient in many wonderful recipes! We have two terrific blueberry recipes to share with you.

Don't be fooled, even if you are not on a gluten-free diet, these gluten-free blueberry muffins are delicous and easy to make for all members of the family to enjoy. The blueberry croissant puff is now a favorite, unique, and yet also so very easy to make.


Easy Gluten Free Blueberry Muffins

Recipe by Inn On Lake Wissota, Chippewa Falls:blueberry recipes muffins

1 egg
3/4 cup milk
1/2 cup vegetable oil
1 tsp lemon zest
1 tsp Lemon Extract
2 cups all-purpose flour, or whole wheat flour, or gluten-free flour
1/3 cup sugar
1 TBS baking powder
1 tsp salt
1 cup fresh blueberries or ¾ cup frozen blueberries thawed and rinsed
3 TBS Coarse Sugar

Preheat the oven to 400°.  Fill a medium 12-cup muffin tin with paper muffin liners.  Beat the egg, stir in milk, vegetable oil, lemon zest and lemon extract.  The lemon zest and lemon extract are something I added to a basic Blueberry muffin recipe I found years ago.  I felt that recipe was lacking something so I tried adding the lemon zest and extract to add an extra depth of flavor and have been pleased with this recipe ever since.  Stir in flour, sugar, baking powder, and salt until combined.  Fold in blueberries. Fill muffin cups about 2/3 full.  Sprinkle coarse sugar on top of muffins.  Bake 18-22 minutes, until golden brown or a toothpick inserted comes out clean.


Blueberry Croissant Puff

Recipe by Apple Tree Lane B&B, Waupaca:blueberry recipes croissant puff

6-7 small croissants or 3-4 large croissants, broken into small pieces
1 ½ cups fresh or frozen blueberries
1 8oz cream cheese, softened
1 tsp. vanilla
2/3 cup sugar
2 eggs
1 ¼ cup milk

Place croissant pieces, evenly in a 9 inch baking dish (I use round pie plate), lightly sprayed with cooking spray. Sprinkle berries over the pieces, evenly. Beat cream cheese & sugar well. Add eggs, vanilla and milk. Pour evenly over the croissants and let stand 20 minutes. Bake at 350 degrees for approximately 45-55 minutes or until set in center and golden brown. Serve warm dusted with powdered sugar.

You can find more delicious recipes on our recipes page!

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