Cooking Up Another Wisconsin B&B Cookbook

The Wisconsin Bed & Breakfast Association has put out seven editions of its cookbook and each time it has sold out.  So thought you’d be pleased to know we’re whipping up edition No. 8.  This one will have a real emphasis on signature recipes – the ones guests ask for all the time.  And it will cover everything from soup to nuts or, more accurately, breakfast, lunch, dinner and dessert.  Right now it’s looking like we’ll have our new cookbook in time for holiday giving and entertaining.  Until then, enjoy the top vote getters in our statewide recipe cook-offs from years past.  [caption id="attachment_529" align="aligncenter" width="300" caption="Port Washington Inn's "Door County Cherry Bread Pudding" took first place honors at the Wisconsin Bed & Breakfast Association's 2010 cookoff. Rita, owner-innkeeper-baker at the Port Washington Inn says: "We put the emphasis on quality ingredients and from scratch preparation… no shortcuts… you’ll taste the difference!" The inn's full breakfast is served buffet style so that guests can pick and choose and go back for more if they desire."][/caption]